North Sulawesi is popular with its culinary tourism. A variety of unique traditional North Sulawesian cuisine has been well- known both in Indonesia and abroad. The already popular one is Manadonese Poridge called “Tinutuan”. The ingredients in this type of food are rice, corn, sweet potato, pumpkin, cassava, spinach, kangkung, lemon grass, spring onion, lemon basil, water and salt. This food is served with fried- smoked tuna or skip jack fish, ebi cake, tofu, soya bean cake and salsa. This type of food is sold in Wakeke Street, Manado...Typical Manado food for fish and meat are mostly spicy.
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http://www.visit-manado.com/eatingout-in-manado.php
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