Saguer collection from trees
Cap Tikus (Mouse Brand) is a potion with an average content of 40% acohol that is obtained through processing saguer (a local potent palm wine); the white fluid that is extracted from the enau (Arenga pinnata) tree, in the Minahasa language called pohon seho. The height of the alcohol content of Cap Tikus is determined by the quality of the process.
Saguer itself already contains alcohol since extracted from the enau tree. According to the farmers, the alcohol percentage contained in saguer also depends on the way it is extracted and the quality of the bamboo containers where the saguer is stored in the moment the saguer drips from the enau tree.
In order to get saguer as sweet as sugar, the bamboo containers which are hung on the tree where the white fluid is extracted (saguer), as well as the filter which is made from the fibres of the enau tree must be clean. The cleaner, the sweeter the saguer. And the sweeter the saguer, the higher quality the Cap Tikus made from it.
The alcohol content of Cap Tikus depends on the process technology. Until today the farmers use a traditional technique, the saguer is cooked and its steam is led through bamboo pipes to the container. Those drops are then known as the beverage Cap Tikus.
Cap Tikus is already known for a long time in The Minahasa. It is true that there is no written statement when Cap Tikus started to appear in the anals of the Minahasa culture. However, each Minahasa person who speaks of Cap Tikus will tell you that that drink was already known in the times of their nenek moyang (forefathers).
Traditional distilling of Cap Tikus
It is, however, certain that the Cap Tikus beverage was already favored and popular with Minahaa farmers from the old days. Usually the Minahasa farmers drank one seloki (a little glass, the size of one mouthful) Cap Tikus before going to the fields. This drink, according to clergyman Dr. Richard A.D. Siwu, docent at the Fakultas Teologi Universitas Kristen Tomohon (Christian University Faculty of Theology), Ukit, in Tomohonis known to every Minahasa person as a drink that warms the body and awakens enthousiasm to work.
Be aware that Cap Tikus contains a high promilage of alcohol, already from the past the old people reminded others that you have to be able to control how much Cap Tikus you can drink. Also from the past the saying about Cap Tikus is known, drink one seloki Cap Tikus, it's enough to stimulate the blood, two seloki can get you into jail, and three seloki will get you to hell.
The farmer drinks Cap Tikus because indeed, with one seloki the enthousasm to work rises. For that reason drinking one seloki Cap Tikus is said to stimulate the blood and enthousiasm to work.
An direct warning is given after drinking one seloki, because if you add one more seloki you may go to jail. Meaning that with two seloki one may easily be enticed to overdo it because the alcohol content in ones body makes it easy to feel offended and extends to criminality.
This type of beverage is produced by the Minahasa people in the forests or fields next to the enau tree forests. The enau tree, or saguer in the daily language in Manado, is called saguer tree because this tree produces saguer or white fluid that tastes sweet with sour while containing about 5% alcohol.
The warung-warung makan (food stalls) in the Minahasa usually also sell saguer. And some village people, before having their meal, drink saguer first with the excuse that it stimulates their hunger.
The rest of the saguer that is not sold is then traditionally processed to become Cap Tikus. Its alcohol content, according to measures made by a few laboratories, goes up to approximately 40%. The better the process and the longer stored, the higher the Cap Tikus alcohol content. Regular drinkers say that the good Cap Tikus produces a blue flame when lit with a match stick.
Why the name Cap Tikus (Mouse Brand) ? There is no fixed answer. We suspect they use that name because it is made in the neighbourhood of trees where forest mice live.
If in the past especially farmers became enthousiastic workers through Cap Tikus, today it is entirely different with the young people. Cap Tikus has become something to run away with. Cap Tikus has become a drink for places where lust is exploited and become a way for drunken behaviour which then becomes a source of disaster.
Besides being able to drink Cap Tikus directly, it is also the source material for a number of wine producers in Manado and the Minahasa. With the nomenclature wine Cap Tikus is smuggled into the cities and to other islands.
Quoted By :
http://www.theminahasa.net/social/tradition/food/index.html
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