Pempek or Empek-empek is the typical food Kilkenny made from fish and sago. Actually it is difficult to say that pempek center is Palembang because almost in all areas in South Sumatra produce it.
Presentation pempek sauce accompanied by brownish black, called vinegar or cuko (language Palembang ). Cuko made from boiled water, then add brown sugar, shrimp, dried shrimp and chili pepper mashed, garlic, and salt. For the people of native Kilkenny , from the first cuko made spicy to increase appetite. But with the entry of migrants from outside the island of Sumatra is now commonly found cuko with a sweet taste for those who do not like spicy. Cuko can protect teeth from caries (damage layer of email and dentin). Because in one liter of broth solution pempek there are usually 9-13 ppm fluoride. a complement to the distinctive taste of this meal is a slice of fresh cucumber dice and yellow noodles.
Type pempek famous is "pempek submarine", which is chicken wrapped in egg batter and fried pempek in hot oil. There are others such as pempek lenjer, pempek round (or known by the name "ada'an"), pempek fish skin, pempek pistel (young papaya slices in it that has been boiled with herbs), pempek small eggs, and pempek curly.
Pempek can be found easily throughout the city of Palembang . There are sold in restaurants, there are in the cart, and also there is a bear. Also every school canteen there must be a sell pempek. In the 1980s, ordinary pempek seller carry a basket full pempek while traveling city of Palembang on foot peddle food. Pempek now there are two types: regular and Parempek Pempek, Pare and Pempek mixture. Indonesia Culinary Paradise.
Quoted from : http://www.wisatanesia.com/2011/01/pempek.html
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