Brengkes, also known as tum, is one of the favorite steamed dishes. A combination of chopped pork, chicken, or duck, young jackfruit, coconut, and star fruit leaf, wrapped in banana leaf and steamed only for several minutes. Brengkes is widely available traditional markets around Bali as well as in any restaurant serving Balinese cuisine.
Quoted from :http://www.balitourismboard.org/bali_food.html
Supported by : JavaTourism, Lintang Buana Tour
Tuesday, September 7, 2010
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