Bantal, one among the most famous, is made from white sticky rice mixed with grated coconut and sugar. Red beans or small slices of banana are filled inside of the dough. It is then wrapped in coconut leaf in square shape and steamed. Bantal can be found in many ritual ceremonies and social events. Bantal is often served as a dessert in many modern restaurants in Kuta, Sanur, or Nusa Dua.
Quoted from :http://www.balitourismboard.org/bali_food.html
Supported by : JavaTourism, Lintang Buana Tours
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